SG: sianz in a dot

• Clivebenss

  12 Jun 10, 00:18

  Originally posted by hasene:

  
  Are those the traditional hokkien chang with san chum ba, kow luck, hew gor, fried rice grain with ngor heong (black)?

  kee chang costs 70/80 cents each, my mum's fav

  with dried oyster too. Yum yum.

• hasene

  12 Jun 10, 00:23

  Originally posted by Clivebenss:

  with dried oyster too. Yum yum.

  
  Personally  I don't like the taste of dried oyster.   Is dried oyster part of the ingredients for the traditionally hokkien chang?   MY mum did not include it.  

  I miss homemade chang.       

• Clivebenss

  12 Jun 10, 00:25

  Originally posted by hasene:

  
  Personally  I don't like the taste of dried oyster.   Is dried oyster part of the ingredients for the traditionally hokkien chang?   MY mum did not include it.  

  I miss homemade chang.       

  I dunno, mum used to make with dried oysters since young as dad loves them. My mother-in-law don't so I don't really know. Perhaps is personal preference.

• hasene

  12 Jun 10, 00:27

  Originally posted by Clivebenss:

  I dunno, mum used to make with dried oysters since young as dad loves them. My mother-in-law don't so I don't really know. Perhaps is personal preference.

  
  Is your mum-in-law a tong an?    Think dif groups have dif recipes.

• Clivebenss

  12 Jun 10, 00:28

  Originally posted by hasene:

  
  Is your mum-in-law a tong an?    Think dif groups have dif recipes.

  no she also Amoy but different from mum.

• hasene

  12 Jun 10, 00:32

  Originally posted by Clivebenss:

  no she also Amoy but different from mum.

  
  Perhaps it is personally prefence.

   

• Clivebenss

  12 Jun 10, 00:41

  still waiting for my nyona chang, should be coming this weekend.

• hasene

  12 Jun 10, 00:43

  Originally posted by Clivebenss:

  still waiting for my nyona chang, should be coming this weekend.

  
  YOu making me jealous.

  For me, no more homemade ba chang and nonya chang from different "suppliers"

• Clivebenss

  12 Jun 10, 00:45

  Originally posted by hasene:

  
  YOu making me jealous.

  For me, no more homemade ba chang and nonya chang from different "suppliers"

  Haiz.. but no kee chang this year.

• hasene

  12 Jun 10, 00:48

  Originally posted by Clivebenss:

  Haiz.. but no kee chang this year.

  
  Buy or bao yourself.

• Clivebenss

  12 Jun 10, 00:51

  Originally posted by hasene:

  
  Buy or bao yourself.

  not so nice. Where can buy good kee chang?

• hasene

  12 Jun 10, 00:53

  Originally posted by Clivebenss:

  not so nice. Where can buy good kee chang?

  
  What is your definition of good?  

  My version is it must not have too much of the kee taste and smell, smooth and fine for texture.

• Clivebenss

  12 Jun 10, 00:55

  Originally posted by hasene:

  
  What is your definition of good?  

  My version is it must not have too much of the kee taste and smell, smooth and fine for texture.

  smooth texture and not overpowering of kee, much the same.

• hasene

  12 Jun 10, 01:02

  Originally posted by Clivebenss:

  smooth texture and not overpowering of kee, much the same.

  
  One of the years, I bought it from a veg stall in tekka market.   Had smooth and fine texture without strong kee smell.    Those given by relatives or friends tasted too much kee

• Clivebenss

  12 Jun 10, 01:05

  Originally posted by hasene:

  
  One of the years, I bought it from a veg stall in tekka market.   Had smooth and fine texture without strong kee smell.    Those given by relatives or friends tasted too much kee

  Thanks. I will go and try Tekka tomorrow.

• hasene

  12 Jun 10, 01:08

  Originally posted by Clivebenss:

  Thanks. I will go and try Tekka tomorrow.

  
  There is another stall there selling nice kee chang - stall that sells beehoon, glutinous rice, soon kueh.   If I did not remember wrongly the stall name is YAM something , teochew man with female helpers selling.   ON the same row of stalls as the jap food stall

• Clivebenss

  12 Jun 10, 01:09

  Originally posted by hasene:

  
  There is another stall there selling nice kee chang - stall that sells beehoon, glutinous rice, soon kueh.   If I did not remember wrongly the stall name is YAM something , teochew man with female helpers selling.   ON the same row of stalls as the jap food stall

  Thanks for the direction, haven't been to Tekka for a long time.

• hasene

  12 Jun 10, 01:12

  Originally posted by Clivebenss:

  Thanks for the direction, haven't been to Tekka for a long time.

  
  Over there , I go for the Aladdin Bryani and sometimes prata.    The stall I told you about sells nice beehoon and glutinous rice.    I like their soon kueh but the portion is too small.  

  Sheng Siong is just opposite the market , located at The Verge formerly known as Tekka Mall.

• Clivebenss

  12 Jun 10, 01:13

  ok.

• hasene

  12 Jun 10, 01:14

  ONe more info, they close at around 3 pm , rest day on Monday

• Clivebenss

  12 Jun 10, 01:27

  Thanks.

  Gd nite.

  Sleeping liao.

• hasene

  12 Jun 10, 01:29

  Originally posted by Clivebenss:

  Thanks.

  Gd nite.

  Sleeping liao.

  
  Good nite.   I am waiting for my fav show to start.

• Clivebenss

  12 Jun 10, 01:53

  Originally posted by hasene:

  
  Good nite.   I am waiting for my fav show to start.

  haiz, forget I need to bid something online.

• BadzMaro

  12 Jun 10, 10:57

  Hi Hasene.

  =D

  Nice forum.

  Dont worry guys.. its hasene I am after.

  I am just obliging him.

• Clivebenss

  12 Jun 10, 10:59

  Originally posted by BadzMaro:

  Hi Hasene.

  =D

  Nice forum.

  Dont worry guys.. its hasene I am after.

  I am just obliging him.

  ??