Hi sbst
back from a day-long outing
ello pinky.
News from M'sia.
AirAsia mulling Ipoh - Singapore flights once e Ipoh airport runway upgrading works is completed.
They're also mulling raising petrol price to RM2.60 by 2015.
Ahh k to Ipoh
So the sleepy town will come to life.... maybe
and hor my relatives thought Singapore dun make much food products until they got shocked.
CQYD, Myojo, Kikkoman, Hello Panda, Gain/ Pediasure/ Similac/ Grow formula milk powder all from Singapore.
Even the Huggies diapers also.
Originally posted by elindra:Ahh k to Ipoh
So the sleepy town will come to life.... maybe
Alrdy Firefly started flights bet Ipoh & Singapore last yr le.. But only 3 times a week.
Somemore tat's e only flight using Ipoh for now. How exclusive.
In any case, Firefly flies 5 times daily to and fro Singapore & KL versus 2x daily flights to JB.
Ok la but seriously things like soysauce for example I think the M'sian made ones taste more authentic
Still the old fashioned taste
mmm.
tis aritcle here
It stated tat M'sian firms actually wants to set up offices in Singapore as a jumping board to go regional.
http://www.btimes.com.my/Current_News/BTIMES/articles/20100527152239/Article/index_html
Sinchew commentary ytd posted it tat once M'sia links w/ Singapore, it's opening itself to e world.
Originally posted by elindra:Ok la but seriously things like soysauce for example I think the M'sian made ones taste more authentic
Still the old fashioned taste
yeah la. Quite fragrant also. Dunno gotta do w/ our air quality.
But their soy sauce there dun have diff grades, as in thickness one. All 1 grade nia.
Originally posted by sbst275:
yeah la. Quite fragrant also. Dunno gotta do w/ our air quality.But their soy sauce there dun have diff grades, as in thickness one. All 1 grade nia.
Not air quality
A lot of them still brew soysauce the traditional way
Singapore one is all machinery and sped up process de.
Still the old fermentation method is best
Originally posted by elindra:
Not air qualityA lot of them still brew soysauce the traditional way
Singapore one is all machinery and sped up process de.
Still the old fermentation method is best
I see
but wat abt Woh Hup & Tiger?
Originally posted by sbst275:
I seebut wat abt Woh Hup & Tiger?
Not sure all I know Tiger plant is in Malaysia (not seen their plant before)
Anyway I think Tiger still taste quite traditional compared to Tai Hua
Originally posted by elindra:
Not sure all I know Tiger plant is in Malaysia (not seen their plant before)Anyway I think Tiger still taste quite traditional compared to Tai Hua
tat time in S'pore kept on moving. S'pore govt in a sense dun really bother abt all these plots.
You see today's PAP Times article on Jln Kayu/ Seletar industrial plot lease expiry.
I'm still using Tiger.
I use this Flying Horse brand I buy from Miri for the dark soysauce (very very nice)
Then the light soysauce I use the Twin Camel brand from Penang
Originally posted by elindra:I use this Flying Horse brand I buy from Miri for the dark soysauce (very very nice)
Then the light soysauce I use the Twin Camel brand from Penang
I see.
Malaysia food industries lots of start ups and 'brands'. haha
anyway start up cost is low over there.
two more suicide attempts at foxconn..... would u be willing to pay more for already exp apple products if it meant there'll be more welfare for workers there??
Originally posted by The man who was death:two more suicide attempts at foxconn..... would u be willing to pay more for already exp apple products if it meant there'll be more welfare for workers there??
it's all makan by profits.
had a harrowing time on the train back from expo - squashed; plus poor ventilation.
whats at the expo?
Some hardware sale.
now i remember. vesak day. there's also some exhibition or something going on there i think...
super loads of people there; there were a few things going on - some sports stuff, usual john little, asia conference
evening
just came back from tat Woodlands Waterfront park.
kns, it's so big.. former RMN barracks.
The berths 'marking' (those to secure e ropes of e vessel onto shore) are still left behind.
long time not been seeing LS ard.
I'm feeling down
At this time I should be suiting up for the Sundown Marathon, but that last-minute flu attack has scuppered all my plans.
I'm no longer feverish, but no way in hell can I run a full marathon with clogged lungs and nasal passages....