MPB's Mar'09 Fishing Trip
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got ant mermaid?
if kena merlion, please replace that 1 got struck by lightning
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Originally posted by Master -_-:
same..
lay my mat...pitch tent..position reel..play psp..and smoke smoke smoke smoke
you go picnic/camping or fishing?
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wow.....looks very good catch - what bait and gear u use
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Originally posted by Alextoh71:
wow…..looks very good catch – what bait and gear u use
I dunnoI am not into fishing but my husband is haha
I think his reel brand is Accurate...model dunno but it's for big game fish and supposed to have low torque ....rod I dunno
Bait should be usual prawns or sotong ba
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I see many pieces of what looks like several orange spotted trevallies, one bigeye trevally, a few speckled groupers, one big ang chor, smaller ang kuays, and one red throat emperor, and what looks like a cut up stingray and aruan tasek (cobia)
that's a good catch pinky ... the orange spotted trevallies are nice ...
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Originally posted by Fatum:
I see many pieces of what looks like several orange spotted trevallies, one bigeye trevally, a few speckled groupers, one big ang chor, smaller ang kuays, and one red throat emperor, and what looks like a cut up stingray and aruan tasek (cobia)
that's a good catch pinky ... the orange spotted trevallies are nice ...
Which is which ar
I know which are the groupers and red snappers n the cobia and stingray
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Originally posted by elindra:
Which is which ar
I know which are the groupers and red snappers n the cobia and stingray
the red throat emperor is the brown snapper like fish on the lower left quadrant, between two orange spotted trevally ...
the bigeye is the one on the top right quadrant, the smallest trevally there ... the one with the row of bony ridges on the caudal peduncle ....
the orange spotted one is very good to eat ... flesh very delicate ... but like all trevallies, must be bled quickly .... mommy likes to buy smaller version of it to steam whole ...
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Originally posted by Fatum:
the red throat emperor is the brown snapper like fish on the lower left quadrant, between two orange spotted trevally ...
the bigeye is the one on the top right quadrant, the smallest trevally there ... the one with the row of bony ridges on the caudal peduncle ....
the orange spotted one is very good to eat ... flesh very delicate ... but like all trevallies, must be bled quickly .... mommy likes to buy smaller version of it to steam whole ...
Ah ok thanksWe did not keep any trevally to eat
Only kept the Cobia, Smallest red snapper and the groupers coz they are all so huge
Oh they were bled quickly
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Originally posted by elindra:
Ah ok thanksWe did not keep any trevally to eat
Only kept the Cobia, Smallest red snapper and the groupers coz they are all so huge
Oh they were bled quickly
I'm having trouble giving my fishies away ...
people'd ask "where did you catch the fish ?"
me: "Singapore waters" ..
"ermm ... okie, no thanks " ...
luckily, my folks like fish ...... steamed or fried fish every single day this week ...
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Originally posted by Fatum:
I'm having trouble giving my fishies away ...
people'd ask "where did you catch the fish ?"
me: "Singapore waters" ..
"ermm ... okie, no thanks " ...
luckily, my folks like fish ...... steamed or fried fish every single day this week ...
Sad to say I dun wanna eat too coz of the pollutionThat is why when you say Singapore bred oysters I jumped -_-"
I was telling Chris to take back more of the smaller fishes....use his giants to trade for smaller fish. He said he already did that
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Originally posted by elindra:
Which is which ar
I know which are the groupers and red snappers n the cobia and stingray
all i see is, steamed fish, bbq fish, grilled fish, curry fish, asam fish, fish fillet.....
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Originally posted by skeujin:
all i see is, steamed fish, bbq fish, grilled fish, curry fish, asam fish, fish fillet.....
You left out poached :P or cook Bouillabaisse (Fish Stew)and baked fish
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actually I think Singapore's waters are pretty okie lah .....
I can't remember where the newspaper report said the local oysters are being sold ...
I think the orh luah type of oysters are all local ones anyways ....
funny thing about singapore waters, is that a lot more exotics are being caught nowadays ... me and my kakis caught a whole bunch of waigeo sea perch the other night .... and in the fishing forum someone caught a queensland grouper the other day !!!
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Originally posted by Fatum:
actually I think Singapore's waters are pretty okie lah .....
I can't remember where the newspaper report said the local oysters are being sold ...
I think the orh luah type of oysters are all local ones anyways ....
funny thing about singapore waters, is that a lot more exotics are being caught nowadays ... me and my kakis caught a whole bunch of waigeo sea perch the other night .... and in the fishing forum someone caught a queensland grouper the other day !!!
One place that serve raw oysters from Singapore is Carousel -_-"I checked it up and found the report
Orh luah sell local oysters I wun complain so much coz it is cheap comfort food
KNS 5 star hotel I pay so much to eat local oysters I say screw them man.
I think quite a few people caught Star Gazers too. They say that's a nice fish to eat but it sure looks fugly
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oh yah ... my mommy's been using this recipe to the parrot fish I caught (and store bought black cod fillets) ...
fry the fish with chye por and minced garlic ....
the chye por gives a very good aroma to the fish ... it's nicer than the regular ginger slices thing ...
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Originally posted by Fatum:
oh yah ... my mommy's been using this recipe to the parrot fish I caught (and store bought black cod fillets) ...
fry the fish with chye por and minced garlic ....
the chye por gives a very good aroma to the fish ... it's nicer than the regular ginger slices thing ...
Btw you do know that for Parrot Fish, you’re supposed to cook it with the scales on
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Originally posted by elindra:
One place that serve raw oysters from Singapore is Carousel -_-"I checked it up and found the report
Orh luah sell local oysters I wun complain so much coz it is cheap comfort food
KNS 5 star hotel I pay so much to eat local oysters I say screw them man.
I think quite a few people caught Star Gazers too. They say that's a nice fish to eat but it sure looks fugly
I heard those local oysters are by no means cheap ....
I feel a lot of pain paying for oysters nowadays; in pluto even so far inland where I was, oysters were like 60 cents each ....
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Originally posted by elindra:
Btw you do know that for Parrot Fish, you’re supposed to cook it with the scales on
mommy says the smaller ones are poisonous ....
for me, I'm worried about ciguartera poisoning ....but parrot fish is so good to eat ! ....
I let go of the smaller ones ... but the big ones are so hard to come by nowadays ... you can't catch them at night ... so after dawn we always say "first parrot fish we cao yah" ...
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Originally posted by Fatum:
I heard those local oysters are by no means cheap ....
I feel a lot of pain paying for oysters nowadays; in pluto even so far inland where I was, oysters were like 60 cents each ....
Well in the scale of things etc
I remember I was asking Chris how come the Oysters at Carousel look so strange
Dun look like the normal Australian oysters
Now I know why
And I remember telling him it taste different too.
NB. The report says that it's nice and what not but all I can say is that the writer need to change his taste buds
It's like the report that Taiwan Duck is how nice and tender and what not and better than USA duck but after eating both, USA duck wins hands down.