Cheese cakes~
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Hello everyone!
hmm i want to learn how to make a cheese cakes...
But the problem is, I don't understand the internet teaching... And especially the ingredients... I look for videos or just words and instructions, i still don't get it...Anyone can teach me how to make mah?
haha >.<" -
put cheese on a cake
done
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Quick and Easy Refrigerator Cheesecake (Lemon Philly Pie)
Ingredients for this easy cheesecake
- 10 digestive biscuits
- 1oz butter or margarine
- a small tin of condensed milk
- 125g Cream Cheese
- Juice of 1 lemon
Quick, easy and delicious cheesecake!
Get 10 digestive biscuits and crush them to a powder (place them in a bag or cloth and hit repeatedly with a rolling pin. Add 1 oz of butter and press it together with the crumbs to make a dough for the cheesecake base. Press the dough into the bottom of a greased 9 inch Pie Dish.
Mix together a small tin of condensed milk with a small (125g) packet of cream cheese (e.g. Kraft Philadelphia). whisk for two minutes and Squeeze in the juice of one lemon. Whisk for another 20 seconds and then pour in to the pie dish. Now just leave your cheesecake in the refrigerator to set.
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Main thing is the cream cheese for binding...and the biscuits for base the rest are up to you...there are many variations...and it depends on the size that you're baking for the no. of people you're serving
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Originally posted by xstryker:
put cheese on a cake
done
hahahah. post this at jokes and humour lah.. hahahaha.
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Originally posted by fairlady_xoxo:
Main thing is the cream cheese for binding...and the biscuits for base the rest are up to you...there are many variations...and it depends on the size that you're baking for the no. of people you're serving
but it doesn't need to bake leh
and i saw some need to bake de in oven...
and for a second i thought you was ferret lol
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Then you are refering to baked cheese cake which is the japanese style.
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Originally posted by viciouskitty74:
Then you are refering to baked cheese cake which is the japanese style.
is there a singapore style?
What style is the one we commonly found in singapore?
like we go into star bucks those cheese cakes... -
Some people prefer baked; some just like it chilled. Try out both and see which you prefer. The chilled version like the one Fairlady posted is easier to do.
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Originally posted by xstryker:
put cheese on a cake
done
rmb, use kraft cheese ah - build strong bones / got alot of calcium
and maybe for the cake use like 67848073290175236952347 bits of cookie crumbles.
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Originally posted by popikachu:
is there a singapore style?
What style is the one we commonly found in singapore?
like we go into star bucks those cheese cakes...
No dear, there is no Singapore style.Only 2 to maximum 3 I can think of.
Baked, like you get from Japanese Bakery, very light and fluffy, like our Singapore Pandan Chiffon cake.
Set, like those cream cheese cake with crushed biscuit base.
Then there is those mix mix kind, cheese layerd onto cake pieces. Like Tiramisu.
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depends on yourself de..some people dun have oven tts why use the fridge method...and frigde one is nicer...
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Originally posted by fairlady_xoxo:
depends on yourself de..some people dun have oven tts why use the fridge method...and frigde one is nicer...
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Originally posted by popikachu:
but it doesn't need to bake leh
and i saw some need to bake de in oven...
and for a second i thought you was ferret lol
critters unite !
anyway, if it was me, i wouldnt bother telling u how to make.
I will tell u just go buy. mmmkays ?
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Originally posted by popikachu:
is there a singapore style?
What style is the one we commonly found in singapore?
like we go into star bucks those cheese cakes...There's no Singapore style so far.
If you head to places like NYDC or My Secret Recipe, Coffee Bean and Tea Leaf, The Coffee Connoiseur, Starbucks, places like that, what you'll find are the non-baked version.
What's commonly available, as far as my memory serves me, would be the famous New York Cheesecake, or the award-winning Marbled Cheesecake from My Secret Recipe, chocolate cheesecakes and fruity cheesecakes.
popikachu, what kind of cheesecakes are you trying to make?
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The cheese for the ones that Rhonda mentions is Philadelphia cheese.
There is also the European variety of cheesecake, where the cheese is more sour and softer.
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i went to NTUC..bought the phila cheese, 4 lemons, biscuit cracker..
damn i forgot the condense milk and margarine..
butter can?
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Of course...and it might be the least of those 3 evil ingredients.
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who makes chicago cheese cake? Can make one for me?
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how chicago cheese cake is like? i try i try..
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woa i forget about this thread...
ok according to rhonda i think i am looking for the non-bake version bah...
hmm the cream cheese... what exactly it look like?
this? -
Back then when there was Daimaru at Liang Court they had a shop called Miki Ojisan which sold wicked cheese cake.
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This will work popi.
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Originally posted by viciouskitty74:
This will work popi.
Seconded.