Club 30's "Kill the Boredom Demon" Jive Pad,105th Edition

• sbst275

  16 Dec 08, 11:40

  Originally posted by cassie:

  
  is that the recent article in newsweek?

  
  yesh

• sbst275

  16 Dec 08, 11:41

  omg

  on PAP Times, tainted pork from Phillippines

• elindra

  16 Dec 08, 11:43

  Originally posted by sbst275:

  omg

  on PAP Times, tainted pork from Phillippines

  
  The Ebola virus thingy already some time liao leh

• sbst275

  16 Dec 08, 11:45

  Originally posted by elindra:

  
  The Ebola virus thingy already some time liao leh

  
  is it

  even on PAP Times there's tis letter complaining on why food prices at NTUC not down yet...

  days back I saw ppl selling veg oil at $4.60 per bottle alrdy, only e Supermarket are still selling at $5.80 incl NTUC

• sbst275

  16 Dec 08, 11:47

  hopefully bread prices would drop

  e wholesale flour prices has crashed by $0.36 per kg tis month even vegetable palm oil

• cassie

  16 Dec 08, 11:48

  Originally posted by sbst275:

  
  yesh

  
  nothing compared to the research report i spotted this morning on china's growth or the lack of it in almost every sector

• the Bear

  16 Dec 08, 11:49

  with the credit crunch and Madoff ripping off about US$50b later, Standard Chartered is still cold-calling people offering credit cards and personal loans?

• cassie

  16 Dec 08, 11:49

  Originally posted by sbst275:

  hopefully bread prices would drop

  e wholesale flour prices has crashed by $0.36 per kg tis month even vegetable palm oil

  
  read the Edge - they have an article on commodity prices/demand by the stanChart research team

• Master -_-

  16 Dec 08, 11:49

  can i ask something? Is there a sauce called Worchester (sp?) sauce? Available in SG or not? Coz my fiancee ask me to buy that..and i just agreed blindly

• sbst275

  16 Dec 08, 11:50

  Originally posted by cassie:

  
  nothing compared to the research report i spotted this morning on china's growth or the lack of it in almost every sector

  
  PRC might even topple from tis finanical crisis

• sbst275

  16 Dec 08, 11:51

  Originally posted by Master -_-:

  can i ask something? Is there a sauce called Worchester (sp?) sauce? Available in SG or not? Coz my fiancee ask me to buy that..and i just agreed blindly

  
  L&P is it?

  even chap huey tiam do sell, it's so common!

• the Bear

  16 Dec 08, 11:51

  Originally posted by Master -_-:

  can i ask something? Is there a sauce called Worchester (sp?) sauce? Available in SG or not? Coz my fiancee ask me to buy that..and i just agreed blindly

  yes.. just go to Cold Storage.. should have

• Fatum

  16 Dec 08, 11:51

  Originally posted by Master -_-:

  can i ask something? Is there a sauce called Worchester (sp?) sauce? Available in SG or not? Coz my fiancee ask me to buy that..and i just agreed blindly

  yes dude .... you can find them everywhere .....

  you cooking a steak dinner  ?....

• elindra

  16 Dec 08, 11:53

  Originally posted by Master -_-:

  can i ask something? Is there a sauce called Worchester (sp?) sauce? Available in SG or not? Coz my fiancee ask me to buy that..and i just agreed blindly

  
  Lea & Perrins Worchestershire sauce

  Very common

  Don't get the Heinz one.. Lea & Perrins is way better

  NTUC, Cold Storage, Giant whereever carries that

  It's at the sauce section

• the Bear

  16 Dec 08, 11:54

  but heinz makes the best ketchup

• Master -_-

  16 Dec 08, 11:54

  she's making Spring Rolls 

  i never hear before of this sauce leh..and it's either this or HP sauce..which i also never hear before 

• sbst275

  16 Dec 08, 11:54

  Originally posted by the Bear:

  but heinz makes the best ketchup

  
  I thought is Del Monte?

• sbst275

  16 Dec 08, 11:55

  Originally posted by Master -_-:

  she's making Spring Rolls 

  i never hear before of this sauce leh..and it's either this or HP sauce..which i also never hear before 

  
  Those ang moh sauces

  more common ones have 3... A1, HP & L&P

• cassie

  16 Dec 08, 11:57

  Originally posted by the Bear:

  but heinz makes the best ketchup

  
  reminds me of the time i worked in heinz london for a summer job. the canteen had barrels and barrels of every imaginable sauce - free flow!

• elindra

  16 Dec 08, 11:58

  Originally posted by Master -_-:

  she's making Spring Rolls 

  i never hear before of this sauce leh..and it's either this or HP sauce..which i also never hear before 

  -_-"

  Lea & Perrins and HP is like so classic :x

  Btw Lea & Perrins is like the secret sauce for a lot of resturant chef :P Try adding some to your sweet & sour pork sauce when you cook that at home and taste the difference

  Btw you add a dash only. You don't use it like soysauce hor

• cassie

  16 Dec 08, 11:59

  Originally posted by Master -_-:

  she's making Spring Rolls 

  i never hear before of this sauce leh..and it's either this or HP sauce..which i also never hear before 

  
  huh? use L&P for springrolls? as in for frying the stuffing of carrots, turnips? for that you can probably stick to the usual soy sauce.

• elindra

  16 Dec 08, 12:00

  Originally posted by sbst275:

  
  I thought is Del Monte?

  
  Heinz for a more sourish tomato taste

  Del Monte is sweeter

  So it depends on what you like. Sweet tooth MPB prefers Del Monte

• tare

  16 Dec 08, 12:00

  the ppl in office have xmas lunch and gift xchange later... my gosh i'm the ONLY anti-social one wahahahhhaahaa.... i'll go walk walk later... :P

• elindra

  16 Dec 08, 12:01

  Originally posted by cassie:

  
  huh? use L&P for springrolls? as in for frying the stuffing of carrots, turnips? for that you can probably stick to the usual soy sauce.

  
  I think she is just adding a little bit to the sauce la

  No matter what you do you have to mix the L&P with soy sauce for chinese cooking

• the Bear

  16 Dec 08, 12:02

  i like the more sour taste of Heinz ketchup..

  but since i don't use much ketchup i leave it to the folks.. and without fail, they get the Maggi sauces

  ooo.. lunchtime!