This thread is specially for Ferret

• elindra

  25 Jul 08, 13:30

  Originally posted by the Bear:

  
  i saw bourdain eat that.. it looks pretty cool..

  and it's looks more like a skate than a shark..

  

  
  Well I feel like trying it coz it looks like there is a lot of soft squishy bits to savour

• the Bear

  25 Jul 08, 13:32

  Originally posted by elindra:

  
  Well I feel like trying it coz it looks like there is a lot of soft squishy bits to savour

  
  let's go.. because there's nothing but soft squishy stuff

• cassie

  25 Jul 08, 13:32

  Originally posted by elindra:

  I saw in the papers today that some place in Changi (I think it's Changi) serves Steamed Shark Head

  
  the head as is or chopped/mashed up? if it's the latter, not much scare factor? then again, the shark head is probably like any other fish head curry dish that's around?

• elindra

  25 Jul 08, 13:33

  Originally posted by the Bear:

  
  let's go.. because there's nothing but soft squishy stuff

  
  I'll post the address later

  It's in the TNP

  They also have this Ipoh Chee Chong Fun listed in there near Telok Kurau which is supposed to be yummy

• elindra

  25 Jul 08, 13:33

  Originally posted by cassie:

  
  the head as is or chopped/mashed up? if it's the latter, not much scare factor? then again, the shark head is probably like any other fish head curry dish that's around?

  
  It's steamed and not curried and it looks like a whole head

• av98m

  25 Jul 08, 13:34

  Originally posted by elindra:

  
  Well I feel like trying it coz it looks like there is a lot of soft squishy bits to savour

  
  mmm....soft good...squishy good...

• the Bear

  25 Jul 08, 13:34

  Originally posted by cassie:

  
  the head as is or chopped/mashed up? if it's the latter, not much scare factor? then again, the shark head is probably like any other fish head curry dish that's around?

  
  it's a whole skate head.. they just slice it up a bit to make cooking easier..

  sharks and rays are slightly different from the other fish as they don't have bones...

• the Bear

  25 Jul 08, 13:35

  Originally posted by av98m:

  
  mmm....soft good...squishy good...

  
  hey.. soft and moist!!

• av98m

  25 Jul 08, 13:38

  Originally posted by the Bear:

  
  hey.. soft and moist!!

  
  indeeed...

• the Bear

  27 Jul 08, 19:59

  mmm.. this is nice...

  

  臭豆� or stinky tofu

   

• av98m

  28 Jul 08, 07:56

  Originally posted by the Bear:

  mmm.. this is nice...

  

  臭豆� or stinky tofu

   

  mmmmmm..........and here's more from my fav stall:

   

  

• the Bear

  28 Jul 08, 08:36

  today's update:

  

  mmm... siput.. aka chut-chut aka mudcrawler snails..

  yum yum

• GIB

  28 Jul 08, 09:20

  Originally posted by the Bear:

  today's update:

  

  mmm... siput.. aka chut-chut aka mudcrawler snails..

  yum yum

  aka balitong.

• the Bear

  28 Jul 08, 13:55

  yup.. balitong

  when i was in the army, i was banned from eating that with the other guys.. i'd tear through about 3/4 of the plate while the other 4 guys struggle through the 1/4

  afternoon update:

  

  Jellied eel... imagine.. eel flavoured jello

• honeymouse

  29 Jul 08, 06:59

  Originally posted by the Bear:

  today's update:

  

  mmm... siput.. aka chut-chut aka mudcrawler snails..

  yum yum

  I love this.....  but hard to find spots that sell this in Singapore, at least not the same place that sells cockles.

• honeymouse

  29 Jul 08, 07:00

  Originally posted by the Bear:

  mmm.. this is nice...

  

  臭豆� or stinky tofu

   

  Can you get this in Singapore too?  I am very curious what it tastes and smells like.

• SevenEleven

  29 Jul 08, 08:31

  Originally posted by honeymouse:

  Can you get this in Singapore too?  I am very curious what it tastes and smells like.

  
  there's a shop along geylang lor 41 selling these. i heard these are not as smelly as those in taiwan or hongkong because they are treated to make them so, so that other shops will not complain them.

  I have never eaten them before

   

• honeymouse

  29 Jul 08, 08:37

  Originally posted by SevenEleven:

  
  there's a shop along geylang lor 41 selling these. i heard these are not as smelly as those in taiwan or hongkong because they are treated to make them so, so that other shops will not complain them.

  I have never eaten them before

   

  Will go and try it out when I visit Singapore next year.....  there are so many things I want to try out but not sure if I have time to do that or not....

• av98m

  30 Jul 08, 08:05

  Just for once, I post something ferret will actually like

   

  

   

  

• Beautiful951

  30 Jul 08, 08:22

  Originally posted by av98m:

  Just for once, I post something ferret will actually like

   

  

   

  

  I have the feeling I like it myself.

• SevenEleven

  30 Jul 08, 08:50

  Jelly pork - another yummy treat for ferret

  

   

• honeymouse

  30 Jul 08, 09:15

  Originally posted by SevenEleven:

  Jelly pork - another yummy treat for ferret

  

   

  Never heard of it before....  does it taste good?

• SevenEleven

  30 Jul 08, 11:13

  Originally posted by honeymouse:

  Never heard of it before....  does it taste good?

  
  yum...taste GOOD!!!. This is a famous teochew cold dish. eaten with a dash of chilli sauce. can be found in some places like chinatown cooked food stall.

   

  for more info

  http://en.wikipedia.org/wiki/Pork_jelly

• the Bear

  30 Jul 08, 17:44

  i want pork jelly!

  haven't had it in more than an ice age!

  today's update:

  

  Braised Pig Head

• av98m

  3 Aug 08, 22:42

  A Louisiana delicacy:

   

  Nutria

  

   

  skinned:

  

  cooked:

  go to this link:

  http://www.nutria.com/site14.php

   

  the website is hilarious.