Thank you for coming to Spageddies at Millenia Walk.

• Inzaghi

  4 May 04, 16:34

  Originally posted by skinnybeanie:

  ya, they show you the live lobster, then bring back to kitchen to chop chop chop then the chef cook it on the hotplate in front of the guests. One of our storage terminals blanjah us, 1 lobster $200... i won't eat that if it's coming out of my own pocket

  wah lao, $200!!!..if the lobster sashimi cost $120, i still can afford to come out of my pocket lar...
• skinnybeanie

  4 May 04, 16:47

  Originally posted by Inzaghi:

  wah lao, $200!!!..if the lobster sashimi cost $120, i still can afford to come out of my pocket lar...

  u sure u can finish 1 whole lobster yourself?
  need help?
• the Bear

  4 May 04, 16:49

  mmm... i hear crustaceans
  
  yum yum
• skinnybeanie

  4 May 04, 16:55

  Originally posted by the Bear:

  mmm... i hear crustaceans
  
  yum yum

  we should organize a chilli crab get-together ... mmmm
• the Bear

  4 May 04, 16:59

  i repeat myself...
  
  i hate chili crab.... masks the sweetness of good crab...
  
  just steam the crab.. whole...
  
  and you will know how good crab tastes if the crab is healthy and very freshly killed..
  
  i kid you not
  
  

  Originally posted by skinnybeanie:

  we should organize a chilli crab get-together ... mmmm

• Inzaghi

  4 May 04, 17:03

  Originally posted by skinnybeanie:

  u sure u can finish 1 whole lobster yourself?
  need help?

  one lobster isnt tat big right??..
• skinnybeanie

  4 May 04, 17:03

  Originally posted by the Bear:

  i repeat myself...
  
  i hate chili crab.... masks the sweetness of good crab...
  
  just steam the crab.. whole...
  
  and you will know how good crab tastes if the crab is healthy and very freshly killed..
  
  i kid you not
  
  

  oops.. forgot..
  but then again, there's hardly any good steam crab here... the only great one that i tried was in Kukup.
  
  You like cold crab?
• the Bear

  4 May 04, 17:06

  it's okay actually.. chilli crab is nice too.. but i look at it as wasting crab..
  
  but if it's made, i'll eat it
  
  okay okay.. i'm an indiscriminate eater
  
  well, crab... just get one that is fresh (as in freshly caught) and freshly killed and steamed, can already
  
  as long as there are eats, and i can make it, i'm there!
  
  

  Originally posted by skinnybeanie:

  oops.. forgot..
  but then again, there's hardly any good steam crab here... the only great one that i tried was in Kukup.
  
  You like cold crab?

• JLennon

  4 May 04, 17:07

  Originally posted by skinnybeanie:

  oops.. forgot..
  but then again, there's hardly any good steam crab here... the only great one that i tried was in Kukup.
  
  You like cold crab?

  cold crab... that's where i heading for this sunday's dinner. add a little chili and vinegar.... sedap....
• the Bear

  4 May 04, 17:09

  talking about chilli and vinegar?
  
  anyone knows where to get "buar kee" or vinegar crab?
  
  yearning... craving for that!!
  
  

  Originally posted by JLennon:

  cold crab... that's where i heading for this sunday's dinner. add a little chili and vinegar.... sedap....

• JLennon

  4 May 04, 17:13

  Originally posted by the Bear:

  talking about chilli and vinegar?
  
  anyone knows where to get "buar kee" or vinegar crab?
  
  yearning... craving for that!!
  
  

  no idea... how do they cook the crabs? mine is just steam them and leave to chill in the fridge, then serve it with chilli and vinegar. best of all, these are soft-shelled crabs so no need to subject your fingers to torture.
• X-men

  4 May 04, 17:14

  I'm hungry...
• the Bear

  4 May 04, 17:16

  vinegar crabs?
  
  no need to cook
  
  eaten raw and pickled
  
  just tossed into dark soy sauce with chilli and garlic and allowed to preserve...
  
  taken out after a couple of days, and served with vinegar, shallots and chilli
  
  

  Originally posted by JLennon:

  no idea... how do they cook the crabs? mine is just steam them and leave to chill in the fridge, then serve it with chilli and vinegar. best of all, these are soft-shelled crabs so no need to subject your fingers to torture.

• JLennon

  4 May 04, 17:23

  Originally posted by the Bear:

  vinegar crabs?
  
  no need to cook
  
  eaten raw and pickled
  
  just tossed into dark soy sauce with chilli and garlic and allowed to preserve...
  
  taken out after a couple of days, and served with vinegar, shallots and chilli
  
  

  wouldn't that totally mask the sweetness? honestly, it sounds like one dangerous crab sashimi.
• skinnybeanie

  4 May 04, 17:24

  Originally posted by JLennon:

  cold crab... that's where i heading for this sunday's dinner. add a little chili and vinegar.... sedap....

  where are you going for that?
  i prefer to eat it plain..
• skinnybeanie

  4 May 04, 17:25

  Originally posted by X-men:

  I'm hungry...

  me too
• the Bear

  4 May 04, 17:26

  well, the crab isn't very sweet... i like they're very small crabs anyway... about legs and all, about the size of a man's palm
  
  

  Originally posted by JLennon:

  wouldn't that totally mask the sweetness? honestly, it sounds like one dangerous crab sashimi.

• the Bear

  4 May 04, 17:29

  i'm eating some pork floss now
  
  but i'm famished!!
  
  light breakfast, light snack at lunchtime... too much caffeine all day..
• JLennon

  4 May 04, 17:33

  Originally posted by skinnybeanie:

  where are you going for that?
  i prefer to eat it plain..

  i am a sucker for chilli. and vinegar is one of the perfect complements to chilli. imagine smearing the sauce on the crab roe...... instant artery clog.
  
  restaurant is at Ubi, at the car showrooms. gosh, i'm hungree.
• the Bear

  4 May 04, 17:36

  gettin' hungrier and hungrier....
  
  

  Originally posted by JLennon:

  i am a sucker for chilli. and vinegar is one of the perfect complements to chilli. imagine smearing the sauce on the crab roe...... instant artery clog.
  
  restaurant is at Ubi, at the car showrooms. gosh, i'm hungree.

• skinnybeanie

  4 May 04, 17:43

  Originally posted by JLennon:

  i am a sucker for chilli. and vinegar is one of the perfect complements to chilli. imagine smearing the sauce on the crab roe...... instant artery clog.
  
  restaurant is at Ubi, at the car showrooms. gosh, i'm hungree.

  wah.. you making me very hungry liao..
  
• JLennon

  4 May 04, 17:49

  Originally posted by the Bear:

  well, the crab isn't very sweet... i like they're very small crabs anyway... about legs and all, about the size of a man's palm
  
  

  small crabs sounds more suitable for deep fried...
• the Bear

  4 May 04, 17:53

  
  
  vinegar crabs
  
  look in this site about them => Vinegar Crabs
  
  
  
  

  Originally posted by JLennon:

  small crabs sounds more suitable for deep fried...

• JLennon

  4 May 04, 18:05

  Originally posted by the Bear:

  
  
  vinegar crabs
  
  look in this site about them => Vinegar Crabs
  
  
  
  

  thankfully they did not display any dishes or else i would just keel over from hunger pangs. even the four-bar kit kat is doing nothing to satiate this hunger.
• the Bear

  4 May 04, 18:08

  go eat!!
  
  dinner for me is in a couple of minutes
  
  

  Originally posted by JLennon:

  thankfully they did not display any dishes or else i would just keel over from hunger pangs. even the four-bar kit kat is doing nothing to satiate this hunger.