Thank you for coming to Spageddies at Millenia Walk.
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u gonna bring that day?Originally posted by Inzaghi:hey, ask u eaten b4 lobaster sashimi?..
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yay!Originally posted by JLennon:u gonna bring that day?
beanie, open your doors wide open for inzaghi hor! -
Well, that's good and even better if the paycheck is fat =]Originally posted by JLennon:with the er-hu and minus the stubble
sigh the prob is i do like the work here tho hours sux......
Alot of folks get neither except the ungodly hours.
Time is about the most precious commodity to me for now. -
ya right..u pple TKK.......Originally posted by sillyme:yay!
beanie, open your doors wide open for inzaghi hor!
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not fat enuf.... well, paycheck is never fat enuf.Originally posted by M:Well, that's good and even better if the paycheck is fat =]
Alot of folks get neither except the ungodly hours.
Time is about the most precious commodity to me for now.
what about time that is so precious? -
what's TKK?Originally posted by Inzaghi:ya right..u pple TKK....... -
have.... why?Originally posted by M:
aiiiiieeeeee....
but that's the loot!
got dee-bee-dee playar? :p -
tan ku ku...ie wait long long...Originally posted by sillyme:what's TKK? -
got VCR or not?Originally posted by skinnybeanie:have.... why?
can someone bring silly's golden horse performance to see? anyone recorded it? -
ohoh.. QQ lecord for me leh.. i have the tape at home..Originally posted by JLennon:got VCR or not?
can someone bring silly's golden horse performance to see? anyone recorded it? 
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too bad they didn't have lobster sashimi last nightOriginally posted by Inzaghi:tan ku ku...ie wait long long... 
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i think so.. why?Originally posted by Inzaghi:hey, ask u eaten b4 lobaster sashimi?.. -
u better enshrine it on dvd or vcd. vcr can't last. bring it that day man!Originally posted by sillyme:ohoh.. QQ lecord for me leh.. i have the tape at home.. -
open doors wide and clear the passage wor!!Originally posted by sillyme:yay!
beanie, open your doors wide open for inzaghi hor! -
not jap place mah..Originally posted by sillyme:too bad they didn't have lobster sashimi last night -
can i know how much??..nice??.Originally posted by skinnybeanie:i think so.. why? -
but hor i got no VCROriginally posted by JLennon:u better enshrine it on dvd or vcd. vcr can't last. bring it that day man!
who can convert for me? -
no VCR lah...Originally posted by JLennon:got VCR or not?
can someone bring silly's golden horse performance to see? anyone recorded it? -
dunno how to convert.Originally posted by sillyme:but hor i got no VCR
who can convert for me? -
aiyo, need to collect scattered thoughts for this essay..Originally posted by JLennon:not fat enuf.... well, paycheck is never fat enuf.
what about time that is so precious?
Larbishly, because it is a limited & rudimental element in life and influences the returns within; certain phases in life demands a higher investment of it so a single class of time management is insufficient & inefficient.
One facet why it's precious to me now, because technology lifespan runs on a different calendar. -
you call this larbish?Originally posted by M:aiyo, need to collect scattered thoughts for this essay..
Larbishly, because it is a limited & rudimental element in life and influences the returns within; certain phases in life demands a higher investment of it so a single class of time management is insufficient & inefficient.
One facet why it's precious to me now, because technology lifespan runs on a different calendar.
i have served the required time to sit on this seat as stipulated by my employers.
therefore,
/punch card @ 1604hrs
goodbye everyone -
cant remember price liao. But it tasted good.Originally posted by Inzaghi:can i know how much??..nice??.
But my top fav is still teppanyaki lobster
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muahaha good employee, baibaiOriginally posted by sillyme:you call this larbish?
i have served the required time to sit on this seat as stipulated by my employers.
therefore,
/punch card @ 1604hrs
goodbye everyone
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hmm..i heard its a bout $120...damn expensive, but i really feel lik trying out..Originally posted by skinnybeanie:cant remember price liao. But it tasted good.
But my top fav is still teppanyaki lobster
err..is tat those kind where the chef do it for in front of u??. -
ya, they show you the live lobster, then bring back to kitchen to chop chop chop then the chef cook it on the hotplate in front of the guests. One of our storage terminals blanjah us, 1 lobster $200... i won't eat that if it's coming out of my own pocketOriginally posted by Inzaghi:hmm..i heard its a bout $120...damn expensive, but i really feel lik trying out..
err..is tat those kind where the chef do it for in front of u??.